{"product_id":"china-dehong-yuan-yi-yuan","title":"China Dehong Yuan Yi Yuan","description":"\u003cp\u003eDeveloped with the Dehong Tropical Crop Research Institute, this lot uses a fermentation process that brings cherry pulp back into contact with the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Oolong tea, lychee, peach.\u003cbr\u003e\u003cstrong\u003eVibe:\u003c\/strong\u003e Refreshing fruit sweetness with a smooth, tea-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING DETAILS\u003c\/strong\u003e\u003cbr\u003eRemoved cherry pulp and mucilage-covered parchment are combined in a water-filled tank. Coffee-specific yeast is added for 150 hours of fermentation, followed by drying without a final wash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Yuan Yi Yuan Coffee Farm.\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catimor P4 (7963).\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1400-1580m.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dehong, Yunnan, China.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Yeast Fermentation Honey.\u003c\/p\u003e\n\u003cp\u003eRoasted by Glitch Coffee Roasters in Japan.\u003c\/p\u003e","brand":"Glitch Coffee Roasters","offers":[{"title":"150g","offer_id":44128968310902,"sku":"2107","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6311\/4102\/files\/kaizen-2107-roaster-original.jpg?v=1788666701","url":"https:\/\/kaizenandcoffee.com\/products\/china-dehong-yuan-yi-yuan","provider":"Kaizen \u0026 Coffee","version":"1.0","type":"link"}