{"product_id":"diego-horta-anaerobic-natural","title":"Diego Horta - Anaerobic Natural","description":"\u003cp\u003eAn expressive coffee for drinkers who enjoy experimental fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Black cherry, marzipan, spiced orange, and craft chocolate.\u003cbr\u003e\u003cstrong\u003eVibe:\u003c\/strong\u003e Rich, sweet, and fruit-forward, with a gently boozy character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING DETAILS\u003c\/strong\u003e\u003cbr\u003eRipe cherries travel to the La Palma facility in Cundinamarca for 190 hours of anaerobic fermentation in GrainPro bags. They then spend 24 hours in mechanical dryers before finishing in a drying shed over approximately eight days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u0026amp; Farm:\u003c\/strong\u003e Diego Horta, El Rincon; processing by La Palma y El Tucán.\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra and Castillo.\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,700 MASL.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Maria, Huila, Colombia.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural.\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":44128967196790,"sku":"BWSO-DIH-AN12","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6311\/4102\/files\/kaizen-bwso-dih-an12-roaster-original.jpg?v=1788666676","url":"https:\/\/kaizenandcoffee.com\/products\/diego-horta-anaerobic-natural","provider":"Kaizen \u0026 Coffee","version":"1.0","type":"link"}