{"product_id":"diego-horta-anaerobic-natural","title":"迭戈·奥尔塔 - 厌氧日晒","description":"\u003cp\u003e一款适合喜爱实验性发酵风味的咖啡。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e风味描述：\u003c\/strong\u003e黑樱桃、杏仁膏、香料橙和精制巧克力。\u003cbr\u003e\u003cstrong\u003e风味印象：\u003c\/strong\u003e浓郁、甜美且果味突出，带有淡淡的酒韵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e处理详情\u003c\/strong\u003e\u003cbr\u003e成熟咖啡樱桃运至昆迪纳马卡的 La Palma 处理设施，在 GrainPro 袋中进行 190 小时厌氧发酵。随后机械干燥 24 小时，再于干燥棚中完成约八天的最终干燥。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e生产者与农场：\u003c\/strong\u003eDiego Horta, El Rincon；处理：La Palma y El Tucán。\u003cbr\u003e\u003cstrong\u003e品种：\u003c\/strong\u003e卡杜拉 (Caturra) 与卡斯蒂略 (Castillo)。\u003cbr\u003e\u003cstrong\u003e海拔：\u003c\/strong\u003e1,700 米。\u003cbr\u003e\u003cstrong\u003e产地：\u003c\/strong\u003e哥伦比亚，乌伊拉省，圣玛丽亚。\u003cbr\u003e\u003cstrong\u003e处理法：\u003c\/strong\u003e厌氧日晒。\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12盎司","offer_id":44128967196790,"sku":"BWSO-DIH-AN12","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6311\/4102\/files\/kaizen-bwso-dih-an12-roaster-original.jpg?v=1788666676","url":"https:\/\/kaizenandcoffee.com\/zh-hans\/products\/diego-horta-anaerobic-natural","provider":"Kaizen \u0026 Coffee","version":"1.0","type":"link"}