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$42.00
Colombia Risaralda Milan - "NG"
This lot explores the farm’s experimental approach to fermentation.
Flavor Notes: Orange, lychee, passion fruit.
The Vibe: Juicy tropical fruit with a smooth finish.
Roast date: September 8, 2026
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PROCESSING DETAILS
The farm uses a process called Culturing, introducing starter cultures derived from fermented fruit, particularly pineapple. Culture type, amount, and fermentation time are adjusted to guide the coffee's flavor development.
Farm: Finca Milan.
Varieties: Caturra, Castillo.
Elevation: 1500-1600m.
Origin: Risaralda, Colombia.
Process: Culturing.
Roasted by Glitch Coffee Roasters in Japan.