Edinson Argote - Cherry Limeade
Two separately processed lots bring contrasting fermentation approaches into one blend.
Flavor Notes: Cherry blossom, lime zest, red slushee, and pineapple.
The Vibe: Sweet, floral, and brightly fruity.
Roast date: August 31, 2026
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PROCESSING DETAILS
Chiroso cherries ferment naturally for 72 hours, partially dry, then undergo rehydration and yeast-assisted fermentation before final drying. The washed Maragesha lot goes through multiple fermentation stages, including yeast inoculation, followed by a cold rinse and raised-bed drying.
Producer & Farm: Edinson Argote, La Quebradita.
Varieties: Chiroso and Maragesha.
Elevation: 1,850 MASL.
Origin: Timaná, Huila, Colombia.
Process: Advanced Natural; Washed.