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$35.00
Ethiopia Sidama Nigusse Gemeda
This lot marks a move into washed processing after the producer previously focused on natural coffees.
Flavor Notes: Red grape, honey, red apple.
The Vibe: Fresh fruit and honey sweetness in a balanced, tea-like cup.
Roast date: September 9, 2026
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PROCESSING DETAILS
The coffee ferments for 48 hours in a cool environment. Fresh cold water replaces the fermentation water every 24 hours, helping keep the process gentle and even.
Producer: Nigusse Gemeda, Karamo Coffee.
Varieties: 74158.
Elevation: 2200-2400m.
Origin: Karamo Agena, Bura, Sidama, Ethiopia.
Process: Washed.
Roasted by Glitch Coffee Roasters in Japan.