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$28.00
Familia Bermudez - Lychee Peach
An exploration of controlled fermentation and temperature.
Flavor Notes: White flowers, lychee gummies, fruit cocktail, black tea.
The Vibe: Floral and tropical, with a tea-like finish.
Roast date: August 27, 2026
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PROCESSING DETAILS
The coffee is cleaned with ozone and pulped. The separated fruit material ferments with selected yeast before being reunited with the seeds in a pressurized tank. A gradual temperature increase is followed by a rapid drop.
Producer & Farm: Diego and Daniel Bermudez, Finca El Paraíso
Origin: Piendamó, Cauca, Colombia
Process: Thermal Shock Washed
Varieties: Castillo
Elevation: 1900 MASL