Skip to product information
$22.00
The New School - Strawberry
A year-round blend built around a seasonally changing co-ferment.
Flavor Notes: Strawberry jam, canned pineapple, and milk chocolate.
The Vibe: Fruit-forward and lively, with an approachable, balanced character.
Roast date: August 31, 2026
Read more Show less
PROCESSING DETAILS
The Strawberry recipe combines 80% Riripa Washed with 20% Sebastián Ramirez Red Fruits.
Producers & Farms: Riripa smallholders with Negusse Debela / SNAP Specialty Coffee; Sebastián Ramirez at Finca El Placer.
Varieties: Landrace selections and Castillo.
Elevation: Various.
Origin: West Arsi, Oromia, Ethiopia; Quindío, Colombia.
Process: Washed; Co-ferment.