The Backhouse Nigiri Workshop
The Backhouse hosted a hands-on nigiri workshop at Kaizen & Coffee with Chef JU-I. Guests learned how to slice, shape, torch, and pair premium fish while enjoying an intimate sushi experience.
The workshop included a small appetizer, six pieces of sashimi, ten pieces of premium nigiri made by each guest, and dessert.
Date and time
5:30 PM and 8:00 PM seatings
Location
Kaizen & Coffee
2337 S. El Camino Real, San Mateo, CA 94403
Event highlights
- Hands-on nigiri workshop with Chef JU-I
- One small appetizer and six pieces of sashimi
- Ten pieces of premium nigiri shaped, torched, and paired by each guest
- Dessert