The Backhouse TADAIMA

The Backhouse returned to Kaizen & Coffee for TADAIMA, a four-course comfort dinner inspired by the feeling of coming home to a warm meal. Designed to feel cozy, casual, and comforting, the evening paired Chef JU-I’s sushi-focused approach with familiar Japanese flavors.

The menu included miso asari clams, eight pieces of chef-selected premium nigiri, Japanese curry with ribeye steak and rice, and dessert.