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$39.00
China Dehong Yuan Yi Yuan
Developed with the Dehong Tropical Crop Research Institute, this lot uses a fermentation process that brings cherry pulp back into contact with the coffee.
Flavor Notes: Oolong tea, lychee, peach.
The Vibe: Refreshing fruit sweetness with a smooth, tea-like finish.
Roast date: September 7, 2026
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PROCESSING DETAILS
Removed cherry pulp and mucilage-covered parchment are combined in a water-filled tank. Coffee-specific yeast is added for 150 hours of fermentation, followed by drying without a final wash.
Farm: Yuan Yi Yuan Coffee Farm.
Varieties: Catimor P4 (7963).
Elevation: 1400-1580m.
Origin: Dehong, Yunnan, China.
Process: Yeast Fermentation Honey.
Roasted by Glitch Coffee Roasters in Japan.