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$42.00
Colombia Risaralda Milan - "Logan"
A different expression of the farm’s experimental fermentation.
Flavor Notes: Hibiscus tea, cranberry, melon.
The Vibe: Floral and tropical, with sweet melon and tart berry notes.
Roast date: September 9, 2026
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PROCESSING DETAILS
Culturing uses starter cultures drawn from fermented fruit, particularly pineapple. The producers adjust the culture, dose, and fermentation time to develop the intended flavor profile.
Farm: Finca Milan.
Varieties: Caturra, Castillo.
Elevation: 1500-1600m.
Origin: Risaralda, Colombia.
Process: Culturing.
Roasted by Glitch Coffee Roasters in Japan.