Skip to product information
$26.00
Diego Horta - Anaerobic Natural
An expressive coffee for drinkers who enjoy experimental fermentation.
Flavor Notes: Black cherry, marzipan, spiced orange, and craft chocolate.
The Vibe: Rich, sweet, and fruit-forward, with a gently boozy character.
Roast date: August 31, 2026
Read more Show less
PROCESSING DETAILS
Ripe cherries travel to the La Palma facility in Cundinamarca for 190 hours of anaerobic fermentation in GrainPro bags. They then spend 24 hours in mechanical dryers before finishing in a drying shed over approximately eight days.
Producer & Farm: Diego Horta, El Rincon; processing by La Palma y El Tucán.
Varieties: Caturra and Castillo.
Elevation: 1,700 MASL.
Origin: Santa Maria, Huila, Colombia.
Process: Anaerobic Natural.